Zesty Summer Pasta
A light and flavorful pasta dish featuring spaghetti tossed with lemon juice, garlic scapes, and parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti
- 4 oz fresh garlic scapes, chopped
- 1 lemon, juiced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Freshly cracked black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta: Bring a pot of salted water to a boil, add spaghetti, and cook until al dente (9-11 minutes). Reserve a cup of pasta water before draining.
- Prepare the garlic scapes: Chop the garlic scapes into 1-inch pieces.
- Sauté the scapes: Heat oil in a skillet and sauté the garlic scapes for 2-3 minutes until they soften.
- Add lemon juice: Squeeze in the juice of one lemon and stir to combine.
- Combine pasta and sauce: Add the drained spaghetti to the skillet, tossing to coat. Add reserved pasta water as needed.
- Add the cheese: Stir in parmesan cheese, letting it melt into the pasta.
- Finishing touches: Garnish with chopped fresh herbs.
- Serve: Plate the pasta, drizzle with olive oil, and enjoy!
Notes
Feel free to experiment with additional veggies or proteins to customize your dish!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: summer pasta, lemon pasta, vegetarian pasta, quick dinner, easy recipes
Find it online: https://mapleladle.com/zesty-summer-pasta/