Chocolate Dipped Waffle Cone Fruit and Yogurt Cups
A delightful dessert combining crunchy waffle cones with creamy yogurt and fresh berries, perfect for impressing guests or enjoying with family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Waffle Cones
- 1 cup Milk Chocolate Melting Wafers
- Short Cups for Holding the Cones
- 2 cups Vanilla Yogurt
- 2 cups Berries of Choice (strawberries, blueberries, or raspberries)
Instructions
- Melt the chocolate wafers in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip the top portion of each waffle cone into the melted chocolate, swirling as needed to coat.
- Let the dipped cones set for about 15 minutes at room temperature or refrigerate for quicker results.
- Prep the vanilla yogurt by stirring until smooth, adding honey or vanilla extract if desired.
- Layer each cone with a scoop of yogurt, followed by a layer of berries.
- Add another scoop of yogurt on top, finishing with more berries.
Notes
For added flair, consider drizzling melted chocolate over the top or sprinkling with crushed nuts.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: dessert, chocolate dipped, yogurt cups, fruit, waffle cones