Crispy Kiwi Chips
Transform ripe kiwis into a crunchy, sweet snack with these easy baked kiwi chips, perfect for sharing or enjoying solo.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: N/A
- Diet: Vegan
Ingredients
Scale
- 4 ripe Kiwis
- 1–2 tablespoons Sugar (optional)
- 1 tablespoon Lemon Juice (optional)
- A pinch of Salt (optional)
Instructions
- Preheat your oven to 200°F (95°C).
- Prepare the kiwis by slicing them thinly—about 1/8 inch thick.
- Toss with sugar and lemon juice (if using) until well coated.
- Arrange on a baking sheet lined with parchment paper in a single layer.
- Bake for about 180 minutes, flipping halfway through.
- Cool for 15 minutes before enjoying or storing.
Notes
These kiwi chips can last up to two weeks in an airtight container. Revive their crunch by popping them back in the oven if needed.
Nutrition
- Serving Size: 5 chips
- Calories: 35
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: kiwi chips, healthy snacks, baked snacks, fruit snacks