Mini Cannoli Cups
These adorable Mini Cannoli Cups combine classic Italian flavors with the charm of mini pastry shells, offering a delightful bite-sized treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling and No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon citrus zest (lemon or orange)
- 1 package mini pastry shells
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips or chopped pistachios
- Additional powdered sugar for dusting
Instructions
- Prep the filling: In a medium bowl, combine the ricotta cheese and powdered sugar. Using a spatula, mix until smooth and creamy.
- Add the zest and cinnamon: Stir in the citrus zest and cinnamon.
- Fold in the chocolate chips or pistachios: Gently fold in half of your chocolate chips or pistachios.
- Fill the pastry shells: Take your mini pastry shells and carefully spoon in the ricotta mixture.
- Garnish and dust: Once all the shells are filled, sprinkle the remaining chocolate chips or pistachios on top.
- Chill before serving: Let the filled Mini Cannoli Cups sit in the fridge for at least 30 minutes.
Notes
These Mini Cannoli Cups can be prepped ahead of time, making them perfect for parties or gatherings. Experiment with different fillings and toppings for variety!
Nutrition
- Serving Size: 1 serving
- Calories: 100 per cup
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: mini cannoli, Italian dessert, bite-sized dessert, sweet treats, quick dessert
Find it online: https://mapleladle.com/mini-cannoli-cups-no-bake-party-desserts/