Banana Split Pudding Cups
Delicious banana split pudding cups featuring layers of creamy banana pudding, ripe bananas, crunchy peanuts, and a drizzle of chocolate syrup, topped with whipped cream and a cherry.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3.4-ounce package banana pudding mix
- 2 cups milk
- ⅓ cup chopped peanuts
- 3 bananas, sliced
- Whipped cream
- Chopped peanuts (for garnish)
- Sprinkles
- Chocolate syrup
- Cherries
Instructions
- Prepare the pudding: In a mixing bowl, combine your banana pudding mix with milk. Whisk until smooth, then let it sit for about 5 minutes.
- Slice the bananas: Slice bananas into bite-sized pieces.
- Chop your peanuts: Roughly chop peanuts for variety.
- Layer it up: In cups, layer pudding, sliced bananas, and peanuts. Repeat until filled.
- Top with whipped cream: Add a generous dollop of whipped cream.
- Add the finishing touches: Drizzle chocolate syrup, sprinkle more peanuts and colorful sprinkles, and top with a cherry.
- Chill and serve: Refrigerate for 10-15 minutes before serving.
Notes
Feel free to substitute or experiment with different pudding and toppings. Keep bananas from browning by brushing with lemon juice.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: banana pudding, dessert cups, nostalgic dessert, banana split, summer treat