The Best Cherry Crumble
A warm and comforting Cherry Crumble that perfectly captures the essence of summer.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- Pinch of salt
- Ice cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine your pitted cherries, granulated sugar, cornstarch, and vanilla extract.
- Toss everything gently until the cherries are well coated.
- In another bowl, combine flour, rolled oats, brown sugar, melted butter, cinnamon, and the pinch of salt.
- Use your fingers or a fork to mix everything until it resembles coarse crumbs.
- Pour the cherry filling into a greased 9-inch baking dish.
- Sprinkle the crumble topping generously over the cherries.
- Place your dish in the preheated oven and bake for 35–40 minutes.
- Let your Cherry Crumble cool for about 10-15 minutes before serving.
Notes
Serve warm with ice cream or whipped cream. This dish can also be made gluten-free by swapping all-purpose flour for gluten-free alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cherry crumble, summer dessert, easy recipe